Without a doubt, the question I am most often asked is "Why'd you make aliyah?"

I get it from Israelis, Americans, Europeans, South Americans and many others - there is no shortage to where the inquiry might come from. There are two other times in my life when I remembered being asked the same thing over and over again, the first "Where do you want to go to college?" and the second "Now that you're graduating, what are you going to do with your life?" Curiosity is understandable though and I'm just as guilty as any for asking the same questions over and over again.
So, why? Nu! (That's the polite, but not so polite Israeli way of saying "get on with the story":)
Well, my answer always changes. I have the standard party-line answers (couple of variations) but I guess now is as good a time as any to really write them down. Also, now I can point people to my blog in the future and tell them that I've already answered the question if they're really interested... hehehe
I love the fresh fruits and vegetables here. It's true. I can walk down to the corner store and get delicious anything that's in season. The fruits in season now are persimmons (taste like honey in fruit form), small juicy melons (smaller than a cantaloupe but closer in flavor to a honey-dew), pomegranates, guava, mango, kiwi, star fruit, passion fruit, and much more. The fruits stick in my mind in particular because this past Shabbat, my friends and I made an awesome fruit salad which we got at the shuk (flea market with everything and anything imaginable). We also got fresh fish from there along with lots of fresh herbs to cook the fish with.. great meal! It was complemented by the famous Israeli salad, which typically consists of cucumbers, tomatoes, purple onion and a little lemon juice. Of course the part that makes it taste so good is that it's all chopped up into very small pieces:)
Along with the fresh fruits and veggies comes fresh squeezed juice. There are literally hundreds of places in Tel Aviv where you can stop and get a just squeezed/blended juice. My favorite
combination is orange and carrot juice, although with pomegranates in season, they are quite delicious as well. Did I mention that you get a tall glass for about 2 bucks? I try and drink one about 3 or 4 times a week and I call it my vitamins.
Also, living in a pedestrian friendly city means that there are many delicious bakeries within walking distance and I happen to have one right outside my building. I think I may have mentioned this in a past blog, but there is nothing like hot rugala in the morning.
Obviously I think with my belly first... and I guess I've led you, the reader, astray. This post is long enough for now and if you want more info as to why I made aliyah, you'll just have to keep coming back and reading:)
Shavua tov! (Good week!)